Commercial fridges are specialized refrigeration units designed for use in commercial settings, such as restaurants, bars, supermarkets, and foodservice establishments. These fridges are crafted to meet the rigorous demands of storing perishable goods, maintaining precise temperature control to ensure freshness and safety. Operating typically between 1°C to 4°C, commercial fridges preserve a variety of items, including fresh produce, dairy, and beverages. Their durable construction, adjustable shelving, and efficient cooling systems make them essential for businesses seeking reliable cold storage solutions